Menu of the Moment
En savoir plus :
Our Starters
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Leek cannelloni garnished with candied beef cheek and mustard, reduced juice.
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Tripe cromesquis, juice with pommeau.
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Salmon smocked by us garnished with a celery with crab, blackberry vinaigrette.
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Roasted prawns with chili butter and vegetable pickles.
Our Dishes
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Pan-fried cod fillet, coconut milk and lime emulsion, Pak choi cabbage fondue and shiitake mushroom.
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Fillet of pollack, garlic cream; Duo of celery.
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Veal cooked at low temperature, juice reduced to red porto; parsnip muslin and roasted jerusalem artichokes.
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Piece of beef sliced like a rib, pepper sauce ; Fries and mushroom with parsley.
(All our meats come from C.E.E)
Our Cheeses Raw Milk
Cheese plate with salad.
Our Desserts
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Chocolate and hazelnut entremet, chocolate ice cream.
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Lemon cake soaked in limoncello, creamy lemon, meringues, citrus segments and lime sorbet.
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Vanilla panna cotta topped with coffee mousse and crunchy milk chocolate.
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Fresh fruit salad poached in apricot juice, peach sorbet; crispy tile.
All the chocolates present in our desserts are Valrhona.
Our ice creams and sorbets are homemade.