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Salle restaurant le Saint-Pierre à Mézidon Canon 3

Menu of the Moment

En savoir plus :

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Our Starters

 

 

  • Leek cannelloni garnished with candied beef cheek and mustard, reduced juice.

  • Tripe cromesquis, juice with pommeau.

  • Salmon smocked by us garnished with a celery with crab, blackberry vinaigrette.

  • Roasted prawns with chili butter and vegetable pickles.

 

 

 

Our Dishes

 

  • Pan-fried cod fillet, coconut milk and lime emulsion, Pak choi cabbage fondue and shiitake mushroom.

  • Fillet of pollack, garlic cream; Duo of celery.

  • Veal cooked at low temperature, juice reduced to red porto; parsnip muslin and roasted jerusalem artichokes.

  • Piece of beef sliced like a rib, pepper sauce ; Fries and mushroom with parsley.

 

 

(All our meats come from C.E.E)

 

Our Cheeses Raw Milk

 

Cheese plate with salad.

 

Our Desserts

 

 

  • Chocolate and hazelnut entremet, chocolate ice cream.

  • Lemon cake soaked in limoncello, creamy lemon, meringues, citrus segments and lime sorbet.

  • Vanilla panna cotta topped with coffee mousse and crunchy milk chocolate.

  • Fresh fruit salad poached in apricot juice, peach sorbet; crispy tile.

 

 

 

All the chocolates present in our desserts are Valrhona.

Our ice creams and sorbets are homemade.

 

 

 

Our restaurant is closed sunday evenings, mondays ans tuesdays all day.

 

Le Saint-Pierre - 74 place Charles De Gaulle - 14270 Mézidon Canon - tél. : +33 2 31 40 47 94


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